Catering partners
UNAVAILABLE 9-24 AUGUST 2026
Awarded two Écotable macarons, Kif offers home-cooked food featuring a wealth of seasonal, local and organic produce. Here, there are no bland salads – just delicious ingredients that are roasted, pan-fried, jazzed up and dressed with top-quality vinaigrettes, combined with appetisers and sweet treats to make up a complete picnic. After every outing, Kif collects the jars to wash them and put them back into circulation: no waste, no hassle, just the pleasure of eating well at sea.
"MAXIKIF-NIQUE" formula - €39 excl. VAT / person
Individual set including: 1 spread, 1 farmhouse cheese and 1 nitrite-free charcuterie to share + 1 individual seasonal salad + 1 individual dessert
● Sharing aperitif
– Cream of olives with fresh goat's cheese, toasted almonds
– Meule de Chambéry AOP raw milk cheese
– Sliced Rosette du Tarn (nitrite-free)
– Organic sourdough country bread
● Seasonal salad, served with an edible fork infused with Provençal herbs
Examples:
– Bulgur, fresh chickpeas, carrots, cumin-roasted almonds, PDO feta, parsley
fresh, red onion pickles
– Fregola sarda, cherry tomatoes; fennel roasted with fennel seeds, stracciatella,
toasted pumpkin seeds
– Spelt, roasted aubergines and courgettes with garlic and thyme, fresh brousse cheese,
toasted almonds, red onion pickles
● Dessert of the day
Examples:
– Milk chocolate cookie with sea salt
– Coconut macaroon
– Almond brittle
● Drinks
- Rosé AOC wine
- Water
- Coffee
"Cold Buffet" formula - €44 excl. VAT / person (minimum 12 people)
Sharing platter including: 3 dips + 2 farm cheeses + 2 cured meats
nitrite + 1 savoury cake + 1 catered item + 1 small salad + 2 desserts
● An assortment of 3 seasonal homemade spreads
Examples:
– Kalamata olives, fresh goat's cheese; toasted almonds
– Hummus, artichoke; truffle oil – Onions, pastis; herbes de Provence
– Cherry tomatoes, ricotta; smoked paprika
– Pumpkin, gorgonzola; walnuts
● Assortment of 4 nitrite-free charcuterie, farm cheeses
Examples:
– Rosette du Tarn
– Coppa du Tarn
– Extra-aged Mimolette from Isigny
– Corsican sheep's cheese
● Caterer's choice of the moment (1 recipe)
Examples:
– Conchiglioni stuffed with lemon, ricotta; almonds (cold)
– Cured ham and fresh goat's cheese involtini with lemon (cold)
– Crispy pulled pork rolls (to reheat)
– Pumpkin, feta and sesame samosas (to reheat)
– Parmesan gougères; Kampot black pepper (to reheat)
● Savoury cake of the moment (1 recipe)
Examples:
– Sun-dried tomatoes, Parmesan; oregano
– Roasted carrots, cumin; pumpkin seeds
– Olives, feta PDO & herbes de Provence
● Seasonal mini-salad, served with an edible herb fork
Provence (1 recipe)
Example:
– Semi-wholemeal annelletti pasta, roasted courgettes with thyme; with garlic, tomatoes
dried, sunflower seeds, red onion pickles
– Fresh chickpeas, pumpkin roasted with four spices, PDO feta, pumpkin seeds
toasted, red onion pickles
● Organic sourdough country bread
● Selection of desserts of the day (2 minimum)
Examples:
– Milk chocolate cookie with sea salt
– Coconut macaroon
– Lemon crackle
● Drinks
- Rosé AOC wine
- Water
- Coffee
SAVTA is an ode to cooking from the heart.
It's a colourful and spicy cuisine… A cuisine made of mixtures and memories.
SAVTA is committed to selecting local and seasonal suppliers, and to working with biodegradable packaging.
This caterer is offered for groups of 10 people or more.
Seasonal cold buffet formula at €42 excl. VAT per person
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- Coffee
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For 50 years, Roger has transported shellfish and seafood from French production sites in his lorries, delivering them to Marseille and the Côte d’Azur (he knows where to pick the best products).
Oyster Shucker – Shellfish Tasting
For the past 10 years, together with his children, they have offered shellfish tastings on the Vieux-Port in Marseille.
« Shellfish platter » (subject to product availability).
€200 excl. VAT for 4 people
24 Marennes oysters n°3
12 tasting mussels
12 clams
4 clams (praires)
18 whelks
12 prawns (40/60)
1 brown crab
Drink included
1 bottle of wine
Service and crockery:
You can choose to bring your own caterer or your own catering.
If so, a supplement of €5 excl. VAT / person will be charged for catering management (delivery, fridge and waste management), service and, if needed, the use of our crockery.
Only available for day and evening outings.
Wine tastings:
Organise a wine tasting, offered by the partners we have selected for you.
THE ART OF WINE TASTING: a wine specialist leads an introduction to tasting. The presentation covers an approach to wine through the three phases of sensory tasting (sight, smell and taste), tasting technique and wine service (how and when to open a bottle). Traditionally, we taste 3 wines (1 white, 1 rosé, 1 red), but it is entirely possible to vary the number and types (sparkling, sweet wines, etc.) on request.
Other suggestions:
– WINE AND CHEESE DISCOVERY
– GASTRONOMY AND CULINARY WORKSHOPS
– INTRODUCTION TO PROVENÇAL "KEMIA": Workshop making tapenade, anchoïade, pistou…
Our partners:
Jean-Jacques BENETTI: "Quatre et Demi l'Heure de Goûter" Association
Thibault MARTIN-BATTISTI: Tour guide and oenologist
Agatha BRZUCHACZ: Oenologist