” BUFFET ” formula 44€excluding VAT/person

 10 PERSONS MINIMUM

Sharing-style formula including: 3 seasonal spreads + 2 farmhouse cheeses + 2 nitrite-free charcuteries + 1 savory cake + 1 chef’s item + 1 small salad + 2 desserts

● Selection of 3 homemade seasonal spreads

Examples:
– Kalamata olives, fresh goat cheese, roasted almonds
– Hummus, artichoke & truffle oil
– Onions, pastis & Provence herbs
– Cherry tomatoes, ricotta, smoked paprika
– Red kuri squash, gorgonzola, walnuts

● Selection of 4 nitrite-free charcuteries and farmhouse cheeses

Examples:
– Rosette from Tarn
– Coppa from Tarn
– Extra-aged Mimolette from Isigny
– Corsican ewe’s milk tomme

● Chef’s item of the moment (1 recipe)

Examples:
– Cold lemon & ricotta stuffed conchiglioni with almonds
– Cold cured ham involtini with fresh goat cheese & lemon
– Crispy pulled pork rolls (to be reheated)
– Red kuri squash, feta & sesame samosas (to be reheated)
– Parmesan gougères with Kampot black pepper (to be reheated)

● Savory cake of the moment (1 recipe)

Examples:
– Sun-dried tomatoes, parmesan, oregano
– Roasted carrots, cumin, pumpkin seeds
– Olives, AOP feta & Provence herbs

● Mini seasonal salad served with edible fork infused with Provence herbs (1 recipe)

Examples:
– Semi-whole annelletti pasta, thyme-roasted zucchini, garlic, sun-dried tomatoes, sunflower seeds, pickled red onions
– Fresh chickpeas, four-spice roasted red kuri squash, AOP feta, toasted pumpkin seeds, pickled red onions

● Organic sourdough country bread

● Assortment of daily desserts (minimum 2)

Examples:
– Milk chocolate & fleur de sel cookie
– Coconut rocher
– Lemon crinkle cookie

● Drinks
AOC rosé wine
Mineral waters
Coffee