Partners

Kif is the first Marseille boutique 100% dedicated to aperitifs and picnics.

They offer favorite seasonal products from local, environmentally friendly agriculture, and packaged in reusable glass jars and bottles.

 

This catering is available without minimum of passengers

 ” MAXIKIF-NIQUE” formula 33€excluding VAT/person

 
 
Apéritif to share


Kalamata olive cream, fresh goat’s cheese
& toasted almonds | country bread
| farmer’s cheese in sticks | crackers

Salad of the day

with his edible fork

 

Dessert of the moment

Ex : mini-cookies, rocher coco, sprits

Drinks
  • Vin rosé: Cuvée Reine Marie AOP- Coteaux Varois en Provence, Château La Goujonne ( issue de la culture biologique )
  • Eaux minérales
  • Café

SAVTA is an ode to heartfelt cuisine.
It’s a colorful and spicy cuisine… A cuisine made of mixtures and memories.

SAVTA is committed to selecting local and seasonal suppliers, and to working with biodegradable packaging.

This catering is available from 10 people.

Seasonal Cold Buffet formula 40€ excluding VAT/person

 
 
Apéritif : Punch Planteur de la Réunion/Pastis
2 salads + 1 DIP  + 1 pie + cheese (cheese pre-cut tray« la Meulerie ») + 1 dessert 
 
 
Exemples of dishes offered
 
Salads
  • Spelled Salad, fêta, raw vegetables, dried fruits, honey sauce
  • Tomato Salad, anchovies, croutons, capres 
  • Zucchini salad, eggs, fresh herbs
Pies
  • Coca Pie
  • Pissaladière
  • Zucchini tart, tapenade, fêta, zaatar
 
Dip
  • Houmous 
  • labneh, zaatar, olive oil
 
Dessert
  • Fruits salad
  • Cookies chocolat/sésame
  • Rochers coco
 
Drinks
  • Vin rosé: Cuvée Reine Marie AOP- Coteaux Varois en Provence, Château La Goujonne ( issue de la culture biologique )
  • Vin rouge: Cuvée Le Roucas AOP- Château Fontvert Lubéron ( issue de la culture biologique )
    • Eaux minérales
    • Café

Seasonal Buffet formula 48€ excluding VAT/person

 
Aperitif: Réunion Planter Punch/Pastis
2 starters+ 1 main+ cheese (cheese pre-cut tray« la Meulerie ») + 1 dessert 
 
 
Exemples of dishes offered
 
Starter
  • Tomato Salad, anchovies, croutons, capres 
  • Mimosa Eggs
  • Iranian pancake, tahini sauce 
  • Zucchini salad, eggs, fresh herbs
 
Main dishes
  • Chicken satay, rice with fresh herbs
  • Stuffed vegetables, spelled
  • Vegetable curry, rice and flaked almonds
Dessert
  •  Fruits salad
  • Cookies chocolat/sésame
  • Rochers coco
Drinks
  • Vin rosé: Cuvée Reine Marie AOP- Coteaux Varois en Provence, Château La Goujonne ( issue de la culture biologique )
  • Vin rouge: Cuvée Le Roucas AOP- Château Fontvert Lubéron ( issue de la culture biologique )
    • Eaux minérales
    • Café

Seasonal cocktail 50€ excluding VAT/person

Aperitif: Réunion Planter Punch/Pastis

10 salty + cheese (cheese pre-cut tray « la Meulerie ») + 3 sweets

 

Exemples of dishes offered

Salty

  • Semolina roll, labneh, red cabbage, olive and candied lemon

  • Iranian pancakes, tahini sauce

  • Grilled and marinated peppers

  • Tuna tataki, Asian sauce

  • Chicken satay skewer

  • Coca tart (shortcrust pastry, shakchouka, olive, marinated anchovy)

  • Hummus and raw vegetables

  • Burrata cream focaccia, mortadella

  • SAVTA meatballs

  • Croque Monsieur, truffled ham

  •  
Sweets
  • Cookies chocolat/sésame
  • Rochers coco
  • Fruits brochettes
Drinks
  • Vin rosé: Cuvée Reine Marie AOP- Coteaux Varois en Provence, Château La Goujonne ( issue de la culture biologique )
  • Vin rouge: Cuvée Le Roucas AOP- Château Fontvert Lubéron ( issue de la culture biologique )
  • Eaux minérales
  • Café

ECAILLER – DÉGUSTATION DE COQUILLAGES

Pendant 50 ans, Roger a transporté avec ses camions, les coquillages et fruits de mer des lieux de production français pour les livrer sur Marseille et la Côte d’Azur (il sait où choisir les meilleurs produits).

Depuis 10 ans, avec ses enfants, ils ont ouvert sur le Vieux Port à Marseille une dégustation de coquillages

« Plateau coquillage » (sous condition de disponibilité des produits).

160€HT Pour 4 personnes (40€HT personne)

24 huîtres Marennes n°3
12 moules dégustation
12 palourdes
4 praires
18 bulots
12 crevettes (40/60)
1 tourteau

Boisson comprise

1 bouteille de vin blanc AOP

Wine tasting

Organize an oenological event with the partners we’ve selected for you.

THE ART OF WINE TASTING: presentation by a wine expert for an introduction to tasting, with an approach of wines through the three phases of sensory appreciation (sight, smell, and taste), tasting techniques and wine service (how and when to open a bottle, etc.). Traditionally, tastings include three wines (white, rosé, and red), but the quantity and variety of products on offer (sparkling or sweet wines, etc.) can be tailored to your interests.

Other options:

– THE ART OF TASTING PASTIS

– WINE AND CHEESE PAIRINGS

– GASTRONOMY AND CULINARY WORKSHOPS

– INTRODUCTION TO PROVENÇAL CUISINE: how to make tapenade, anchoïade, and pistou.

Our partners:

Jean-Jacques BENETTI: Association« Quatre et Demi l’Heure de Goûter »

Thibault MARTIN-BATTISTI : Guide Conférencier et œnologist

Agatha BRZUCHACZ : oeunologist