{"id":94,"date":"2019-04-01T21:41:04","date_gmt":"2019-04-01T19:41:04","guid":{"rendered":"http:\/\/ecocalancm.cluster027.hosting.ovh.net\/?page_id=94"},"modified":"2026-07-11T13:43:47","modified_gmt":"2026-07-11T11:43:47","slug":"restoration","status":"publish","type":"page","link":"https:\/\/www.eco-calanques.com\/en\/restauration\/","title":{"rendered":"Catering"},"content":{"rendered":"
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Catering partners<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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UNAVAILABLE 9-24 AUGUST 2026<\/strong><\/span><\/p>\n

Awarded two \u00c9cotable macarons, Kif offers home-cooked food featuring a wealth of seasonal, local and organic produce. Here, there are no bland salads \u2013 just delicious ingredients that are roasted, pan-fried, jazzed up and dressed with top-quality vinaigrettes, combined with appetisers and sweet treats to make up a complete picnic. After every outing, Kif collects the jars to wash them and put them back into circulation: no waste, no hassle, just the pleasure of eating well at sea.<\/p>\n

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\"MAXIKIF-NIQUE\" formula - \u20ac39 excl. VAT \/ person<\/span><\/h2>\n

Individual set including: 1 spread, 1 farmhouse cheese and 1 nitrite-free charcuterie to share + 1 individual seasonal salad + 1 individual dessert<\/span><\/p>\n


\u25cf Sharing aperitif<\/strong><\/span><\/p>\n


\u2013 Cream of olives with fresh goat's cheese, toasted almonds<\/span>
\u2013 Meule de Chamb\u00e9ry AOP raw milk cheese<\/span>
\u2013 Sliced Rosette du Tarn (nitrite-free)<\/span>
\u2013 Organic sourdough country bread<\/span><\/p>\n


\u25cf Seasonal salad, served with an edible fork infused with Proven\u00e7al herbs<\/strong><\/span><\/p>\n


Examples:<\/span>
\u2013 Bulgur, fresh chickpeas, carrots, cumin-roasted almonds, PDO feta, parsley<\/span>
fresh, red onion pickles<\/span>
\u2013 Fregola sarda, cherry tomatoes; fennel roasted with fennel seeds, stracciatella,<\/span>
toasted pumpkin seeds<\/span>
\u2013 Spelt, roasted aubergines and courgettes with garlic and thyme, fresh brousse cheese,<\/span>
toasted almonds, red onion pickles<\/span><\/p>\n


\u25cf Dessert of the day<\/strong><\/span><\/p>\n


Examples:<\/span>
\u2013 Milk chocolate cookie with sea salt<\/span>
\u2013 Coconut macaroon<\/span>
\u2013 Almond brittle<\/span><\/p>\n

\u25cf Drinks<\/strong><\/span><\/p>\n

    \n
  • Ros\u00e9 AOC wine<\/span><\/li>\n<\/ul>\n
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    • Water<\/span><\/li>\n
    • Coffee<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \"Cold Buffet\" formula - \u20ac44 excl. VAT \/ person (minimum 12 people)<\/span><\/h2>\n

      Sharing platter including: 3 dips + 2 farm cheeses + 2 cured meats<\/span>
      nitrite + 1 savoury cake + 1 catered item + 1 small salad + 2 desserts<\/span><\/p>\n

      \u25cf An assortment of 3 seasonal homemade spreads<\/strong><\/span><\/p>\n

      Examples:<\/span>
      \u2013 Kalamata olives, fresh goat's cheese; toasted almonds<\/span>
      \u2013 Hummus, artichoke; truffle oil \u2013 Onions, pastis; herbes de Provence<\/span>
      \u2013 Cherry tomatoes, ricotta; smoked paprika<\/span>
      \u2013 Pumpkin, gorgonzola; walnuts<\/span><\/p>\n

      \u25cf Assortment of 4 nitrite-free charcuterie, farm cheeses<\/strong><\/span><\/p>\n

      Examples:<\/span>
      \u2013 Rosette du Tarn<\/span>
      \u2013 Coppa du Tarn<\/span>
      \u2013 Extra-aged Mimolette from Isigny<\/span>
      \u2013 Corsican sheep's cheese<\/span><\/p>\n

      \u25cf Caterer's choice of the moment (1 recipe)<\/strong><\/span><\/p>\n

      Examples:<\/span>
      \u2013 Conchiglioni stuffed with lemon, ricotta; almonds (cold)<\/span>
      \u2013 Cured ham and fresh goat's cheese involtini with lemon (cold)<\/span>
      \u2013 Crispy pulled pork rolls (to reheat)<\/span>
      \u2013 Pumpkin, feta and sesame samosas (to reheat)<\/span>
      \u2013 Parmesan goug\u00e8res; Kampot black pepper (to reheat)<\/span><\/p>\n

      \u25cf Savoury cake of the moment (1 recipe)<\/strong><\/span>
      Examples:<\/span>
      \u2013 Sun-dried tomatoes, Parmesan; oregano<\/span>
      \u2013 Roasted carrots, cumin; pumpkin seeds<\/span>
      \u2013 Olives, feta PDO &amp; herbes de Provence<\/span><\/p>\n

      \u25cf Seasonal mini-salad, served with an edible herb fork<\/strong><\/span>
      Provence (1 recipe)<\/strong><\/span>
      Example:<\/span>
      \u2013 Semi-wholemeal annelletti pasta, roasted courgettes with thyme; with garlic, tomatoes<\/span>
      dried, sunflower seeds, red onion pickles<\/span>
      \u2013 Fresh chickpeas, pumpkin roasted with four spices, PDO feta, pumpkin seeds<\/span>
      toasted, red onion pickles<\/span><\/p>\n

      \u25cf Organic sourdough country bread<\/strong><\/span><\/p>\n

      \u25cf Selection of desserts of the day (2 minimum)<\/strong><\/span><\/p>\n

      Examples:<\/span>
      \u2013 Milk chocolate cookie with sea salt<\/span>
      \u2013 Coconut macaroon<\/span>
      \u2013 Lemon crackle<\/span><\/p>\n

      \u25cf Drinks<\/strong><\/span><\/h5>\n
        \n
      • Ros\u00e9 AOC wine<\/span><\/li>\n<\/ul>\n
          \n
        • Water\u00a0<\/span><\/li>\n
        • Coffee<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          SAVTA is an ode to cooking from the heart.
          It's a colourful and spicy cuisine\u2026 A cuisine made of mixtures and memories.<\/p>\n

          SAVTA is committed to selecting local and seasonal suppliers, and to working with biodegradable packaging.<\/p>\n

          This caterer is offered for groups of 10 people or more.<\/strong><\/p>\n

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          Seasonal cold buffet formula at \u20ac42 excl. VAT per person<\/span><\/h2>\n
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            Aperitif<\/h5>\n

            Punch Planteur de la R\u00e9union \/ Pastis<\/strong><\/p>\n<\/div>\n


            1 SALAD + 1 CATERED ITEM + 1 SPREAD + 1 TART OR CAKE + ORGANIC COUNTRY LOAF + FRESH FRUIT + DESSERT OF THE DAY
            <\/strong><\/div>\n
            \n
            Spread (1) of your choice<\/h5>\n
              \n
            • Peas, mint, preserved lemon<\/li>\n
            • Hummus, harissa oil, Kalamata olives, fresh herbs<\/li>\n
            • Grilled peppers, walnuts, pomegranate molasses<\/li>\n<\/ul>\n<\/div>\n
              \n
              Tart or cake (1) of your choice<\/h5>\n
                \n
              • Grilled courgette tart, parmesan, feta, zaatar<\/li>\n
              • Caramelised onion, olive and thyme tart<\/li>\n
              • Sun-dried tomato, grilled pepper, Taggiasca olive and fresh goat's cheese cake<\/li>\n<\/ul>\n<\/div>\n
                \n
                Salads (1) of your choice<\/h5>\n
                  \n
                • Trofie, grilled aubergines, rocket and walnut pesto, garlic and thyme confit tomatoes<\/li>\n
                • Bulgur, fresh tomatoes, cucumber, spring onions, Kalamata olives, olive and lemon dressing<\/li>\n
                • Potato, preserved lemon, spring onions, gherkins, fresh herbs, sumac<\/li>\n<\/ul>\n<\/div>\n
                  \n
                  Catered item (1) of your choice<\/h5>\n
                    \n
                  • Iranian herb galette with nuts and cranberries<\/li>\n
                  • Pea, mint, and feta falafel<\/li>\n
                  • Sausage roll with mild honey and spice mustard<\/li>\n<\/ul>\n<\/div>\n

                    \u00a0<\/p>\n

                    \n

                    Cheese board option:<\/strong> +\u20ac4 excl. VAT \/ person<\/p>\n<\/div>\n

                    \n
                    Desserts<\/h5>\n
                      \n
                    • Dessert of the moment + fresh fruit<\/li>\n<\/ul>\n<\/div>\n
                      \n
                      Drinks<\/h5>\n
                        \n
                      • Ros\u00e9 wine: Cuv\u00e9e Appoline AOP Luberon, Ch\u00e2teau Fontvert, from organic farming<\/li>\n
                      • Water<\/li>\n
                      • Coffee<\/li>\n<\/ul>\n<\/div>\n

                        Delivery and cargo bike collection: \u20ac40 excl. VAT<\/strong><\/p>\n

                        \"Catered<\/div>\n<\/div>\n
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                            For 50 years, Roger has transported shellfish and seafood from French production sites in his lorries, delivering them to Marseille and the C\u00f4te d\u2019Azur (he knows where to pick the best products).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                            Oyster Shucker \u2013 Shellfish Tasting<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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                            For the past 10 years, together with his children, they have offered shellfish tastings on the Vieux-Port in Marseille.<\/p>\n

                            \u00ab Shellfish platter<\/b>\u00a0\u00bb (subject to product availability).<\/p>\n

                            \u20ac200 excl. VAT for 4 people\u00a0<\/p>\n

                            24 Marennes oysters n\u00b03
                            12 tasting mussels
                            12 clams
                            4 clams (praires)
                            18 whelks
                            12 prawns (40\/60)
                            1 brown crab<\/p>\n

                            Drink included<\/p>\n

                            1 bottle of wine\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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                            <\/p>\n

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                            Service and crockery:<\/strong><\/h2>\n

                            <\/p>\n

                            You can choose to bring your own caterer or your own catering.\u00a0
                            If so, a supplement of \u20ac5 excl. VAT \/ person will be charged for catering management (delivery, fridge and waste management), service and, if needed, the use of our crockery.\u00a0
                            Only available for day and evening outings.<\/span><\/p>\n

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                            <\/p>\n

                            <\/p>\n

                            <\/p>\n

                            Wine tastings:<\/strong><\/h2>\n

                            <\/p>\n

                            Organise a wine tasting, offered by the partners we have selected for you.<\/p>\n

                            <\/p>\n

                            THE ART OF WINE TASTING: a wine specialist leads an introduction to tasting. The presentation covers an approach to wine through the three phases of sensory tasting (sight, smell and taste), tasting technique and wine service (how and when to open a bottle). Traditionally, we taste 3 wines (1 white, 1 ros\u00e9, 1 red), but it is entirely possible to vary the number and types (sparkling, sweet wines, etc.) on request.<\/p>\n

                            <\/p>\n

                            Other suggestions:<\/h2>\n
                            \n

                            \u2013 WINE AND CHEESE DISCOVERY<\/p>\n

                            \u2013 GASTRONOMY AND CULINARY WORKSHOPS<\/p>\n<\/div>\n

                            <\/p>\n

                            \u2013 INTRODUCTION TO PROVEN\u00c7AL \"KEMIA\": Workshop making tapenade, ancho\u00efade, pistou\u2026<\/p>\n

                            <\/p>\n

                            Our partners:<\/p>\n

                            <\/p>\n

                            Jean-Jacques BENETTI: \"Quatre et Demi l'Heure de Go\u00fbter\" Association<\/p>\n

                            <\/p>\n

                            Thibault MARTIN-BATTISTI: Tour guide and oenologist<\/p>\n

                            <\/p>\n

                            Agatha BRZUCHACZ: Oenologist<\/p>\n

                            <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                            Les partenaires en restauration INDISPONIBLE DU 9 AU 24 AOUT 2026 Labellis\u00e9 2 macarons \u00e9cotable, Kif propose une cuisine maison avec 100% de produits de saison, locaux et bio. Ici pas de salades fades, que des bons produits r\u00f4tis, snack\u00e9s, pimp\u00e9s et li\u00e9s avec des vinaigrettes de qualit\u00e9, qui sont combin\u00e9s avec des ap\u00e9ros et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"off","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-94","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nVisite des Calanques en bateau avec repas et d\u00e9jeuner en mer \u00e0 Marseille<\/title>\n<meta name=\"description\" content=\"Repas \u00e0 bord lors de votre visite des Calanques en bateau. 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